Cheung Chau Trip (Part 2)

Cheung Chau Sunset View

urning the corner after the last seafood restaurant, we saw the famous Pak Tai temple which was built in 1783. A set of short steps led up to the temple. Just right in front of the temple was a big soccer pitch. This is where the annual Bun Festival is held. During the celebrations there were street processions, theatrical performance and of course the not to be missed Bun Scrambling competition. Competitors climbed up towers made of buns (14 meters in height) and competed to collect the most number of buns in a determined time.

Pak Tai Temple

We wasted no time to explore the Pak Tai temple. It was not a big temple with a main hall flanked by two side chambers. I have visited many Chinese temples before and  found the Pak Tai temple was not a lot of difference from the rest. But the temple was filled with historic and cultural values and I deemed it was a must to visit to immerse in it's atmosphere.

We tried more street foods after the temples' visit. If you have the chance to be here, remember to try the Giant Curry Fish Balls (my favourite..yummy), Fried Fish Balls and Squid Balls, Fried Mango Roll and Fried Ice Cream. Of course, the list did not end here but I just mentioned on those that we have savoured. 

Yummy Street Foods

Being fans of sunset view, Alison and I would not want the miss the one at Cheung Chau. After taking a rest at the hotel, we set off to the harbour at around 5 pm to capture the beautiful moment. We were just in time at the harbour to see the sun making it's descend into the horizon. The sea, fishing boats and mountains provided a perfect backdrop as the orange glow emitted by the sun embraced the sky. It was always a wonderful feeling to enjoy this magic moment with your loved ones.

Sunset at Cheung Chau

We took our dinner at one of the strongly recommended seafood restaurants-New Baccarat Restaurant (新金湖海鮮酒家). It was located at the end of  Pak She Praya Street, the last restaurant right before the Pak Tai temple. I would say the seafood was the not the best I have tasted. But for a net price below SGD$50 for the dinner set which included a steamed fish, fried mantis prawns, scallops, vegetables and a bowl of soup, it was relatively cheap compared to those one would find in the main land. Thumb up for the values for money for this long standing restaurant.

Seafood Dinner

We woke up early next morning to catch the sunrise and spending family bonding time at the Tung Wan beach. The beach was almost empty apart from some old folks who were having their early morning dip. I have full admiration for them as not many could tolerate the cold temperature, let alone swim in the chilling water.

Family Bonding

We took time to visit the Cheung Chau market. Needless to say, the seafood on sales were fresh and in abundance.

Wet Market

I would like to specially mention this eatery-Hometown Teahouse(故鄉茶寮), which is famous for it's sushi and red bean pastries. It is operated by an Japanese couple. We were lucky that the eatery was just right below our hotel. Perhaps it was still early hours, there was no queue in sight. Although already filled with street foods, I gobbled down three red bean pastries. No prize for guessing how delicious they were.

Hometown Teahouse

We left Cheung Chau in the noon.  If you visit Hong Kong, at least plan for a day trip to this island. Enjoy the nostalgic atmosphere and savour the good foods on offer at good value. Remember to capture the sunset view over the harbour while tasting wines and seafood at one of the restaurants. Just like us, you will not regret to visit Cheung Chau island.

Related Posts: Cheung Chau Trip (Part 1)
 

Cheung Chau Trip (Part 1)

Cheung Chau Fishing Boats

We went for a 2 days trip at Cheung Chau island during our trip back to Hong Kong last November. Alison and I have been talking about this while and finally made the effort to visit the island. Cheung Chau is one of the more popular outlying islands in Hong Kong and is often the first choice retreat for the Hong Kongers. The island is famous for the Bun Festival which usually occurs on early May and attracts thousands of people to the island during the celebration.

Ferry to Cheung Chau

Pier No. 5

It took us only half an hour by First Ferry from Central Pier (Pier no. 5) at Hong Kong Island to reach Cheung Chau. Before reaching Cheung Chau, we were greeted by many fishermen boats docking near the harbour. It reminded me that Cheung Chua was a fishing village where many locals still relied on the fishing trade for survival.

Signage at Cheung Chau

Street Shot 1

Street Shot 2

I was a bit taken aback when a Macdonald outlet was the first sight I set upon when we landed on the island. Certainly not a good introduction when nostalgic atmosphere was supposed to be the main theme of the place. The narrow main street (Praya) at the waterfront was bustling with activities as tourists patronized the souvenirs stalls and eateries lined along the side of the street.

B & B Hotel

Artfully Decorated House

Alison booked the B & B hotel which was situated near the famous Tuan Wan Bench and many great eateries. During the peak season, you have to book months ahead to ensure to get a room here. After settling down, we set out to explore the old streets of Cheung Chau. Right below our hotel, we could see this beautifully decorated house. The owner must have stretched his/her artistic genes for the decors. I could only imagine how the house looked in the interior.

Old Postboxes

Old Street

Old Building

The walk through the old streets was interesting. Alison identified many things where she had seen in her young days. Old postboxes, coloured marble floor tiles, toys, potteries etc-many already could not be found in the main land. They should have brought her back some fond memories.

Famous Fishball Noodle Shop

Lunch

After lunch at a popular fishball restaurant (Cheung Kee 張記魚蛋粉麵), we continued our walk at the waterfront. We headed towards Pai Tai Temple where the annual Bun Festival was held. A glance through all the souvenirs shops had one thing in common. The "Ping An" (Safe) Buns were sold in all forms (cushion, magnets, decors etc) in all of the shops.

Buns, Buns and Buns

Rickshaws

Cheung Chau was well-known for being "car-free". The main mode of transport in the island was mainly bicycles. There were also these three wheel bicycles (or Rickshaw) for rental. I saw a few "daddies" struggling with the contraptions with their families at the back seat which made me forgot about the idea of carrying mine :-).

Seafood Restaurants

Abundance of Seafood

Before reaching Pai Tai Temple, we walked past one row of seafood restaurants. Already filled with street foods and the earlier noodles, I told Alison and Charlotte that we would come back here for our dinner.

Stay tuned for Part 2 of our Cheung Chau trip :-)

Related Posts: Cheung Chau Trip (Part 2) 

For Your Pinning

2014 Wrap Up (Merry Christmas and Happy New Year!)

Family Photo at Cheung Chau, Hong Kong

Time flies. It's December again and Christmas is around the corner. I made a resolution last year for my Travel Bugs blog. I told myself that I must write and post more in Year 2014 than Year 2013. In 2013, I posted 12 blogs. For this year, I have posted 15 blogs (this blog included). I know it works out to be only 1.25 blogs per month but nevertheless, I have achieved what I intended to do. It is never easy to find time to write amid my busy work and family life but this excuse is last on my list for not writing. For those following my posts, I apologize for the frustration of awaiting my posts. Hopefully, I am able to post more of my travel stories for the coming year. This will be one of my resolutions for Year 2015.

During last year wrap up, I penned down on the destinations that I planned to visit. I listed Japan, Indonesia (Yogyakarta) and Hong Kong. Out of the three, I managed to travel to Tokyo, Japan and Hong Kong. For Yogyakarta (I meant to visit it for the famous Borobudur), I missed it due to the eruption of Mount Kelud in February and other reasons. I shall find time to visit it in 2015.

Family Photo at Kamakura,  Japan

Tokyo is always a place where we want to visit again. I had in mind to include Kyoto and Osaka but finally settled on Tokyo only. The reason was simple. We want to experience Tokyo at a relax pace. Taking a side trip to nearby Kamakura was the highlight of the trip. We finally got to visit the famous Daibutsu at the Kotokuin Temple.The deletable foods in Japan have left their marks on our tongues. We hoped to be back very soon.


During my Company department outing in October , I got to visit Kukup at Malaysia. It reminded me of Tai O, the Fishing Village in Hong Kong. My colleagues and I had a great time at the resort and the sunset on that day was very captivating.

Sunset at Kukup, Malaysia

Finally at end November, we took our (countless) trip back to Hong Kong to visit my In-laws. The "Occupy Central" movement did not deter our plan. My wife planned a 2 day trip to one of it's island-Cheung Chau. It was an enjoyable stay with the good foods, beaches and most importantly, laid back life style. As usual, I would take a "one day break" and go for a "Photography Day". This was the day I would take my time and capture the photos that I want without the complaints from my wife and daughter ;-) I hope to share those photos in the coming blogs.


I do not have any concrete travel plans for 2015. But in the back of my mind, I hope to travel to somewhere further. Europe (and Italy) is in our thoughts but we have not firm up anything yet. I hope to visit Thailand again. My wife suggested Chiang Mai for it's cooler weather. Of course, I will also target Borobudur as mentioned earlier.

Last but not least, wishing everyone a Merry Christmas and Happy New Year! May all your travel wishes come true in Year 2015!